A rich and creamy baked cheesecake that makes a great dinner party dessert
Author: Barney Desmazery
Dessert doesn't have to be devilish as this good-for-you pud proves
Author: Good Food team
This rich, gluten-free cake makes a perfect dinner-party dessert
Author: Mary Cadogan
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Author: Good Food team
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Author: Barney Desmazery
A tasty tart bursting with flavour, a real treat - the pastry can be mixed in minutes
Author: Good Food team
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Good Food team
An elegant finishing touch for your dinner party dessert, from Gordon Ramsay
Author: Gordon Ramsay
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Author: Jane Hornby
A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it into a glorious, rich, fruity dessert. A festive classic
Author: Orlando Murrin
Try infusing pears with the taste of saffron to make a unique and tasty pudding
Author: Roopa Gulati
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner
Author: Good Food team
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author: James Martin
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
Author: Mary Cadogan
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Author: Mary Cadogan
This low-fat dessert has a wonderfully light and airy texture, and it's suitable for vegetarians too
Author: Mary Cadogan
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Author: John Torode
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Author: Cassie Best
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Author: Gordon Ramsay
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Author: Good Food team
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Author: Sarah Cook
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
Author: Good Food team
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Author: Good Food team
A fragrant pudding, best served with scoops of really good vanilla ice cream
Author: Good Food team
These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal
Author: Good Food team
Stuffed baked apples that taste as good as they look - and they're super healthy
Author: Good Food team
A simple seasonal pud with a crunchy topping
Author: Good Food team
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
Blackberries and custard like you never tasted them before - utterly irresistible
Author: Ruth Watson
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Author: Sara Buenfeld
With only four ingredients, this is a great use for leftover mincemeat
Author: Good Food team
These dinky pavlovas look fantastic and are popular with all the family - and they're great to prepare ahead if you're short of time
Author: Lesley Waters
This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar - serve it with a dollop of Greek yogurt
Author: Good Food team
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Author: Mat Follas
Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top
Author: Barney Desmazery
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
Author: Cassie Best
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Author: Mary Cadogan
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Author: Matt Tebbutt
A delicious way with Autumn fruit in tasty pasties
Author: Good Food team
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Author: Good Food team
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
Author: John Torode
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes